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- etimologia
O que (quem) é 7-bone roast - definição
7-bone roast
The 7-bone roast (also known as the center-cut pot roast) or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like the numeral "7", which gives these cuts their name.
Roast (comedy)
COMEDIC GENRE
Celebrity roast; Comedy roast; Roastmaster; Roastee; Roastage; Roasting (comedy)
A roast is a form of humor in which a specific individual, a guest of honor, is subjected to jokes at their expense, intended to amuse the event's wider audience. Such events are intended to honor a specific individual in a unique way.
Sunday roast
![A Sunday roast with roast [[beef ribs]], roast potatoes, various vegetables and Yorkshire pudding](https://commons.wikimedia.org/wiki/Special:FilePath/Sunday Roast Rib of Beef.jpg?width=200 "A Sunday roast with roast [[beef ribs]], roast potatoes, various vegetables and Yorkshire pudding")
TRADITIONAL MEAL ASSOCIATED WITH GREAT BRITAIN
Sunday joint; Sunday Roast; Sunday lunch; Sunday Lunch; Roast dinner; English sunday lunch; English Sunday Roast; Sunday dinner; Sunday Dinner; Roast beef and yorkshire pudding
A Sunday roast or roast dinner is a traditional British meal that is typically served on Sunday, although can be consumed throughout the week, consisting of roasted meat, roast potatoes and accompaniments such as Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant jelly. A wide range of vegetables can be served as part of a roast dinner, such as broccoli, Brussels sprouts, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes.
